Carrara, Damiano
Summary: The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family’s table to...
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Publisher / Publication Date: Sterling Epicure 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 CARBarnard, Neal D.
Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.
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Publisher / Publication Date: Da Capo Lifelong 2010
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1 available in Adult Non-fiction, Call number: 641.5637 BARBarnard, Neal D.
Summary: Could that glass of milk affect your memory? Is that aluminum can increasing your risk for Alzheimer's disease? Can a banana be a brain booster? Everyone knows that good nutrition supports your overall health, but did you know that certain foods can protect your brain and optimize its function? In this book the author has gathered research and studies to deliver a program that can boost brain...
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Publisher / Publication Date: Grand Central Life & Style 2013
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1 available in Adult Non-fiction, Call number: 616.8 BARClark, Kelsey Barnard
Summary: "A modern take on Southern cooking with 100 accessible recipes and lifestyle tips, from 2016 Top Chef winner and fan favorite Kelsey Barnard Clark"--
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Publisher / Publication Date: Chronicle Books 2021
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1 available in Adult Non-fiction, Call number: 641.5975 CLABarnard, Neal D.
Summary: Finally an approach to managing diabetes that is not based on pills or injections, but on food--the most delicious "prescription" you could imagine. Written by Dr. Neal Barnard, the unparalleled expert on diabetes and health, with recipes developed by Dreena Burton, bestselling cookbook author and creator of the Plant Powered Kitchen blog, this plant-based cookbook is filled with 150 easy and...
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Publisher / Publication Date: 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.563 BARDixon, Barbara (Barbara Elizabeth)
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Publisher / Publication Date: Baker & Taylor Pub 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5884 DIXLamperti, Barbara.
Contents: Let's bake -- Cakes, scones, and muffins -- Breads, biscuits, and pizza -- Cookies, crackers, and bars -- Pies and pastries.
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Publisher / Publication Date: Rockridge Press 2021
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food LampertiRowe, Barbara
Summary: "The Anti-Inflammatory Action Plan is your guide to understanding inflammation and how you can incorporate anti-inflammatory foods into your everyday diet. Cut your finger accidentally and the area will swell, redden, and heat up. This type of acute inflammatory response is the body's reaction to trauma, and it's an essential part of the healing process. But inflammation can be harmful when it...
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Publisher / Publication Date: Crestline 2019
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Place a hold to request this item.Costello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
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Publisher / Publication Date: DK Publishing 2022
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Place a hold to request this item.Beery, Barbara
Summary: Planning tips, decorating ideas, and recipes for 6 different princess-themed children's parties.
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Publisher / Publication Date: Simon & Schuster Books for Young Readers 2011
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Place a hold to request this item.Fairchild, Barbara
Summary: A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon appétit, selects more than 1,200 of the periodical's best-loved recipes for every meal, taste, budget, and occasion.
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Publisher / Publication Date: Wiley 2006
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1 available in Adult Non-fiction, Call number: 641.5 FAISheen, Barbara.
Summary: Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers
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Publisher / Publication Date: KidHaven Press/Gale Cengage Learning 2011
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Place a hold to request this item.Selengut, Becky
Summary: Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables.
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Publisher / Publication Date: 2024
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Place a hold to request this item.Scott-Goodman, Barbara.
Summary: "'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket.
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Publisher / Publication Date: Running Press 2011
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1 available in Adult Non-fiction, Call number: 641.65 SCOMassaad, Barbara Abdeni.
Summary: A beautiful cookbook to be cherished for its look, its content, and the cause it supports. The world has failed Syrias refugees and some of the worlds wealthiest countries have turned their backs on this humanitarian disaster. Syrias neighborsLebanon, Jordan, Turkey, and Iraqhave together absorbed more that 3.8 million refugees. The need for food relief is great and growing. Acclaimed chefs and...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 MASJones, Barbara C.
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Publisher / Publication Date: Sterling Pub. Co. 2002